OUR SIGNATURE

OUR SIGNATURE PRODUCTS

It has become increasingly popular to present Guan Heong’s as the signature Ipoh and Malaysian souvenir to friends and families.

By keeping heritage as its true north, Guan Heong has been able to deliver the same exquisite taste for its renowned Salted Tau Sar Pheah.

The bakery is moving with the times, introducing modern pastries to adapt to the changing consumer preference — Meat Floss Biscuit, Meat Floss with Salted Egg Biscuit, Dried Meat Biscuit and Hawaiian Biscuit — the list goes on.

Meat Floss Biscuit
The combination of sticky, sweet pandan lotus paste with dry, savoury meat floss brings out multiple aromas, textures and flavours all in one crunchy bite.

Meat Floss with Salted Egg Biscuit
Salted egg yolk is added for distinct taste and texture to compliment the signature combination of sticky, sweet pandan lotus paste with dry, savoury meat floss in one crunch bite.

Dried Meat Biscuit
Barbecued meat slices are dried for strong, rich meaty taste, which stands out in the flavours of sticky, sweet lotus paste.

Hawaiian Biscuit
East meets West in a biscuit! With the Eastern traditional method of handmade production, the lotus paste ingredient and soft crunch biscuit outer layer is piled with Western Macadamia nuts and butter ingredients for a wonderful cross-culture experience.

Salted Tau Sar Pheah
A soft crunch biscuit layer, wrapped with traditional salted green bean and perfectly fried premium onion packed in traditional paper wrapping style. The rich traditional recipe is the all-time favourite which has strived in changing times.